Yearly Archives: 2015

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Sunday Morning Buckwheat Pancakes (gluten free)


1 1/2 cups buckwheat flour (sifted)
1/4 cup rice flour (sifted)
2 Tbsp flax seed meal (ground flax seeds) 
1/2 tsp baking powder
1/2 tsp vanilla
1 to 2 tsp agave nectar or 8-10 drops of liquid Stevia (to taste)
2 tsp pumpkin pie spice
1/8 tsp salt
2 cups (approximately) unsweetened almond milk or any unsweetened plant-based milk
2 Tbsp (approximately) grapeseed oil
Toppings:  non-cow’s milk plain yogurt (used here, … Continue reading