Fresh Fruit and Yogurt Compote


  • Fresh fruit – used here:  blueberries and mango (cubed).  Try also, melons, raspberries, blackberries, sliced kiwis, pomegranate seeds, etc.
  • Non-cow’s milk yogurt – used here:  Redwood Hill Farm plain goat’s milk yogurt.  Can also use plain soy or coconut milk yogurt as well.
  • Raw cacao nibs or other toppings.  
  • Alternative toppings include cinnamon, nutmeg, cardamom, ground flax seeds, chia seeds, fresh mint or basil (chiffonade), candied ginger or lavender.

Putting it together:

Layer the fruits and add a dollop or two of the plain yogurt.  Garnish with the cacao nibs (or other topping).  Great for breakfast, as a between meal snack or as a simple, elegant dessert.  Bon Appetit!

Fresh fruit and yogurt compote

Fresh fruit and yogurt compote