Ingredients:
1 package of Whole Foods Multi Grain Dough Ball (in the refrigerated deli section)
1 package of Daiya vegan mozarella shreds
8 oz can tomato sauce
2 Tbsp extra virgin olive oil
1 tsp dried oregano
1/2 red onion, thinly sliced
12 to 14 button mushrooms, … Continue reading
Ingredients:
2 Tbsp grapeseed or coconut oil
2-3 cloves garlic, chopped
1/4 white or yellow onion, diced
1/2 to 1 Tofurkey Kielbasa (meatless) link, diced (optional, may use sliced portabello mushroom instead)
1 sweet potato, peeled and diced
2-3 cups green leafies: (shown here) already washed & … Continue reading
Ingredients:
Fresh fruit – used here: blueberries and mango (cubed). Try also, melons, raspberries, blackberries, sliced kiwis, pomegranate seeds, etc.
Non-cow’s milk yogurt – used here: Redwood Hill Farm plain goat’s milk yogurt. Can also use plain soy or coconut milk yogurt as well. … Continue reading
Ingredients:
2-3 cloves crushed, chopped garlic
1 inch peeled, julienned fresh ginger
1/3 yellow onion, diced
1-2 carrots, peeled & sliced thinly
handful okra washed and sliced into 1/4 inch pieces
2-3 handfuls chopped kale greens
1 portabello mushroom with stem removed, … Continue reading
Ingredients
2 to 3 Tbsp chia seeds
1 to 2 Tbsp dried goji berries (or any dried fruits like raisins or prunes)
1 to 2 Tbsp slivered almonds
1 to 2 Tbsp chopped walnuts
1 to 2 Tbsp dried coconut flakes
Powdered cardamom, … Continue reading
