Ingredients:
- Fresh fruit – used here: blueberries and mango (cubed). Try also, melons, raspberries, blackberries, sliced kiwis, pomegranate seeds, etc.
- Non-cow’s milk yogurt – used here: Redwood Hill Farm plain goat’s milk yogurt. Can also use plain soy or coconut milk yogurt as well.
- Raw cacao nibs or other toppings.
- Alternative toppings include cinnamon, nutmeg, cardamom, ground flax seeds, chia seeds, fresh mint or basil (chiffonade), candied ginger or lavender.
Putting it together:
Layer the fruits and add a dollop or two of the plain yogurt. Garnish with the cacao nibs (or other topping). Great for breakfast, as a between meal snack or as a simple, elegant dessert. Bon Appetit!
Fresh fruit and yogurt compote
