Ingredients
- 2 to 3 Tbsp chia seeds
- 1 to 2 Tbsp dried goji berries (or any dried fruits like raisins or prunes)
- 1 to 2 Tbsp slivered almonds
- 1 to 2 Tbsp chopped walnuts
- 1 to 2 Tbsp dried coconut flakes
- Powdered cardamom, cinnamon, nutmeg OR pumpkin pie spice to taste (optional)
- 1 to 2 tsp raw cacao nibs (optional)
- 1 Tbsp almond or cashew butter (optional)
- 1/4 to 1/3 cup fresh blueberries (or any other berries)
- Hot (not boiling) water
- Unsweetened almond or soy milk (or any other non-dairy, unsweetened milk)
Putting it together:
Layer the chia seeds, dried fruits, nuts, and coconut flakes into a bowl. Drizzle hot (not boiling) water to cover all ingredients. Wait 5 minutes and notice texture of chia seeds. If they are still too “crunchy”, add more hot water and wait a few minutes. Once the chia seeds are at the desired texture, add a few sprinkles of the spices and the nut-butter if desired and mix. Add the non-dairy milk (to cover ingredients) and top with the fresh berries. For the chocoholics who need a pick-me-up, the addition of 1-2 tsp raw cacao nibs gives texture AND an energy jolt. Bon appetit!
Outside-the-Cereal-Box Breakfast Treat
